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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-a36d22467b9c3af222b5e231e3b23791@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20240214T120000
DTEND;TZID=Europe/London:20240214T173000
DTSTAMP:20230113T151700
CREATED:20230113
LAST-MODIFIED:20240120
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Valentine’s Day Prix Fixe
DESCRIPTION:\nOur Valentine’s Day Prix Fixe menu promises to delight, so whether you’re celebrating with your other half, friends, or loved ones, make this year the best yet!\nAvailable for reservations seating between12.00 – 2.00pm & 4.30 – 5.30pm\nOur Guests are politely reminded that tables booked for our Valentine’s  early evening menus are allocated a 2hr 30min seating time unless by prior arrangement\nON ARRIVAL\nGlass of Henners Rosé NV English sparkling wine with Gordal olives & award-winning Spanish charcuterie\nAMUSE BOUCHE\nServed with Art School breads and oak smoked raw milk butter & wakame butter\nTO START\nPan-seared Loch Fyne scallop served in the half shell with beluga lentils, ponzu and a red miso & wakame butter\n–\nRoast breast of salt-aged Cumbrian duck with pistachio sesame crumb, new season Tomlinson Forced rhubarb & duck sauce\n–\n(V) Confit of Charlotte potato, roasted and pickled mushroom, black truffle, pine nut\nMAIN\nCalum Edge’s sirloin of Bunbury Red Poll beef with charred onion, ox-cheek, celeriac & black truffle puree, curly kale and salt-baked swede\n–\nRoast North Sea black cod loin in miso with crab stock braised rice, edamame beans, charred spring onion and red chicory\n–\n(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, candied & pickled walnut, caramelised shallot puree and charred carrots\nCHEESE\nThree cheeses from our British selection:-\nBaron Bigod, Dorstone cheese and organic Colston Bassett Stilton, served with quince, truffle-scented local honey and red onion marmalade\nDESSERT\nTrio of signature Art School Valentine’s desserts\n£75.00 per person for aperitif and 4 courses\nOptional wine flight – £50.00 per person\nPaul Askew\n \n
URL:https://theartschoolrestaurant.co.uk/events/valentines-day-prix-fixe-menu-2024/
CATEGORIES:Dinners
LOCATION:1 Sugnall St, Liverpool L7 7EB
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2023/01/Valentines-Post2-1.jpg
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