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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-bf13848f7f02f488b2e12e009a8b0df3@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20240214T193000
DTEND;TZID=Europe/London:20240214T210000
DTSTAMP:20230113T151900
CREATED:20230113
LAST-MODIFIED:20240120
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Valentine’s Day Celebration
DESCRIPTION:Our Guests are politely reminded that tables booked for our Valentine’s early evening menus are allocated a 2hr 30min seating time unless by prior arrangement\n\nMake this Valentine’s the most romantic yet for your other half with our Valentine’s Day Celebration! We’ll see you for a menu full of delicious dishes and a celebration of love.\nON ARRIVAL\nGlass of Charles Heidsieck Rosé NV champagne with a selection of Chef’s snacks\nAMUSE BOUCHE\nServed with Art School breads and oak smoked raw milk butter & wakame butter\nTO START\nRoast breast of salt-aged Cumbrian duck with pan-fried foie gras, pistachio sesame crumb, new season Tomlinson forced rhubarb and duck sauce\n–\nBaked fillet of lemon sole with leek and langoustine mousse, cauliflower crumb & puree and shellfish bisque\n–\n(V) Confit of Charlotte potato, roasted and pickled mushroom, black truffle, pine nut\nMAIN\nPan roast fillet of Cumbrian salt-aged beef with pressed short ribs, potato mille-feuille, pink tip spinach, morels & Bearnaise sauce\n–\nFillet of Cornish John Dory with broccoli puree, spring cabbage, tagliatelle of celeriac, salforino vegetables, keta caviar and Imperial caviar and tarragon split sauce\n–\n(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, candied & pickled walnut, caramelised shallot puree and charred carrots\nCHEESE\nThree cheeses from our British selection:-\nBaron Bigod, Dorstone cheese and organic Colston Bassett Stilton, served with quince, truffle-scented local honey and red onion marmalade\nDESSERT\nAssiette of Art School Valentine speciality desserts\nChocolate hearts and macarons\n£135 per person for aperitif, snacks and four courses\nOptional Wine Flight – £70 per person\n \n
URL:https://theartschoolrestaurant.co.uk/events/valentines-day-celebration-2024/
CATEGORIES:Dinners
LOCATION:1 Sugnall St, Liverpool L7 7EB
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2023/01/Valentines-Post2-1.jpg
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