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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
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CLASS:PUBLIC
UID:MEC-cf3c6554ad00bedbfcad15f7ea7d5879@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20230319T114500
DTEND;TZID=Europe/London:20230319T163000
DTSTAMP:20230217T085900
CREATED:20230217
LAST-MODIFIED:20230217
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Mother’s Day Celebration
DESCRIPTION:\n\n\n\nTreat your mum to a menu fit for the best this Mother’s Day – they deserve it!\nScroll down for our reservations calendar. For groups including children, please book via email. ( mailto:eat@theartschoolrestaurant.co.uk )\nA Special Mother’s Day Lunch\nSunday, 19th March 2023\n11:45pm – 4:30pm\nON ARRIVAL\nA glass of Aienera Methode de Champenoise, Castorani N.V to toast Mum,\nwith Mrs Kirkham’s mature Lancashire cheese scones & shallot jam, award-winning charcuterie and olives\nAMUSE BOUCHE\nserved with Art School breads and dulse & oak-smoked raw milk butter\nTO START\nFillet of Peterhead halibut with compressed cucumbers,\n‘monk’s beard’, capers and beurre blanc\n–\nA plate of Senna Lane Farm Saddleback pork: slow-braised cheek and belly, black pudding,\ncharred cauliflower puree, pickled pear, mushroom and perry jus\n–\nSlow-cooked Red Poll ox tongue with charred baby potatoes,\nfresh horseradish, dill, sour cream and chives\n–\nTwice-baked soufflé of Hooton wild garlic, baby leaf spinach,\nStichleton blue cheese, Ormskirk leek and Dijon sauce\nMAIN\nRoast breast of corn-fed guinea fowl, potato & celeriac gratin, Pied Bleu mushrooms,\nbaby leek, tarragon, green grape & verjus sauce\n–\nHay-roast rump of Cumbrian Herdwick lamb with crushed Jersey Royal potatoes with spring greens,\nconfit shoulder, baby golden beetroot, new season asparagus & natural jus\n–\nMarket fish of the day\n–\n(V) Braised celery hearts with Curthwaite goat’s curd pomegranate molasses,\nherb bulgur wheat, chickpeas, sesame wilted Swiss chard, beetroot\nDESSERT\nA trio of Art School signature desserts\n–\nLost Dock Liverpool rum & pineapple upside down cake with sauce Anglaise & candied macadamias\n–\n(V,Vg) Tropical textures and flavours, manjari chocolate, passion fruit & coconut\n–\nA trio of British artisan cheeses with quince, fresh apple,\nchutney & Peter Jones Hooton honey infused with black truffle\n(Optional) Freshly brewed coffee and petit fours\nserved in the Art School Cellars\n(£9 per person supplement)\n£59 per person – Pre payment required upon booking\n£25 for children 12yrs and under on our Junior’s gourmet menu\nPaul Askew\n\n\n\n\n
URL:https://theartschoolrestaurant.co.uk/events/mothers-day-celebration/
CATEGORIES:Dinners
LOCATION:1 Sugnall St, Liverpool L7 7EB
ATTACH;FMTTYPE=image/png:https://theartschoolrestaurant.co.uk/wp-content/uploads/2023/01/ASR-Valentines-day-mothers-day-2023-2.png
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