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METHOD:PUBLISH
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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-f0b77be6bb9550347d8763f2518cb312@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20231123T190000
DTEND;TZID=Europe/London:20231123T230000
DTSTAMP:20230904T155500
CREATED:20230904
LAST-MODIFIED:20231031
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:‘Christmas Bubbles’ – A special dinner with Charles Heidsieck
DESCRIPTION:Presented by Simon Stockton and Paul Askew\nNovember 23rd 2023 – 7pm arrival\n£175 per person\nPrice includes 5 courses & 5 Champagnes.\nON ARRIVAL IN THE CELLARS BAR\nA glass of Charles Heidsieck Brut Reserve champagne with a selection of Chef’s snacks\nAmuse bouche served with Art School breads and kombu & oak-smoked raw milk butter\nTO START\nWrapped fillet of chilled Loch Etive trout with King’s Imperial caviar, celeriac remoulade and horseradish\nCharles Heidsieck, Blanc de Blancs N.V\nINTERMEDIATE\nRoast breast of salt-aged duck and miso-spiced croquette of confit leg with braised mooli, Brussels sprouts with pecans & pancetta and red onion puree\nCharles Heidsieck, Rosé Réserve N.V\nMAIN\nPan-roast Liverpool Bay seabass with pommes violette, hen-of-the-woods, romanesco, celeriac puree, roast chicken sauce and fish crackling\nCharles Heidsieck, Brut Millésimé 2012 magnum\nCHEESE\nCheese course from our British selection, served with quince, Peter Jones truffle-scented local honey and homemade fig & red onion chutney\nCharles Heidsieck, Mise en Caves, 1990 from the magnum\n92°, Hope Street blend coffee and petit fours\nAdditional minerals & other beverages to be charged upon consumption\n\n
URL:https://theartschoolrestaurant.co.uk/events/a-special-dinner-with-charles-heidsieck/
CATEGORIES:Dinners
LOCATION:1 Sugnall St, Liverpool L7 7EB
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2023/09/Charles-Heidsieck.jpg
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