BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.8//EN
X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-33410819536ec64f62d77277c4af5c66@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20240620T120000
DTEND;TZID=Europe/London:20240620T180000
DTSTAMP:20240521T152600
CREATED:20240521
LAST-MODIFIED:20240606
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:A Special Afternoon of Ascot Racing in the Art School Cellars
DESCRIPTION:Join us for an extraordinary afternoon of Ascot racing in the Art School Cellars on Thursday, 20th June. Indulge in gourmet cuisine and thrilling races while enjoying the company of fellow enthusiasts in a sophisticated atmosphere.\n12.30 ARRIVAL IN THE ART SCHOOL CELLARS BAR\nA glass of Charles Heidsieck NV champagne accompanied by freshly prepared sharing platters of Chef’s selection of charcuterie, Art School breads, oak-smoked raw milk butter, dipping oil & aged balsamic\n RACE TIMES:\n14.00 – The Norfolk Stakes (Grade 1)\nBaked fillet of Peterhead hake with smoked anchovy and parsley crust, crushed Jersey Royals, Southport potted shrimps and sauce vierge\n15.05 – The King George V Stakes (Handicap)\nHerb-fed free range chicken breast with Jersey Royal potatoes and fricassee of spring vegetables\n15.40 – The Ribblesdale Stakes\nFillet of Cumbrian salt-aged beef with beef fat potatoes, pressed terrine of ox cheek, wild garlic persillade, sauce Soubise, pickled walnut puree and tarragon jus\n16.15 – The Gold Cup\nA trio of Art School signature desserts\n17.00 – The Britannia Stakes (Handicap)\nWarm fruit scones with clotted cream, berry compote and English strawberries\n17.35 – The Hampton Court Stakes\nSharing platter of Chef’s selection of artisan British cheese, served with quince, Peter Jones local honey and homemade chutney\n18.10 – The Buckingham Palace Stakes (Handicap)\n£125.00 per person\nTo include: arrival drink, boards and bowl food\nReserve your spot for this unforgettable afternoon of gourmet dining and exhilarating racing at the Art School Cellars. Spaces are limited, so book early to avoid disappointment!\n\n
URL:https://theartschoolrestaurant.co.uk/events/a-special-afternoon-of-ascot-racing-in-the-art-school-cellars/
CATEGORIES:What's On Nearby
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2024/05/thumbnail_original-5CF769EF-AEE0-4875-B735-7BCA7F534BB1.jpg
END:VEVENT
END:VCALENDAR
