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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
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UID:MEC-b8947a29a6bd9e6dca535159c6da37e2@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20241128T190000
DTEND;TZID=Europe/London:20241128T230000
DTSTAMP:20240808T092200
CREATED:20240808
LAST-MODIFIED:20241025
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SUMMARY:Wine Club with Castorani Estate
DESCRIPTION:Join us for a Wine Club with Castorani Estate on the 28th November.\nScroll down to view the menu and make a reservation.\n \nTHE ART SCHOOL WINE CLUB\npresents\nAN EVENING OF CASTORANI WINES FROM ABRUZZO\nwith\nSOMMELIER SARAH DONOHER\n7pm, 28th November 2024, The Cellars Bar\nON ARRIVAL\nA glass of Podere Castorani, Amorino, Pecorino d’Abruzzo 2021\nwith Chef’s snacks, award-winning charcuterie and bread & olives\nTO START\nTwice-baked soufflé of smoked haddock & Lancashire cheese\nwith keta caviar and vadouvan leek sauce\nPodere Castorani, Trebbiano d’Abruzzo Riserva, Italy 2018\nINTERMEDIATE\nPan-seared Loch Fyne King scallop served in the half shell with\nJerusalem artichoke puree & crisp, apple & raisin dressing and Café de Paris butter\nPodere Castorani, Jarno Bianco, d’Abruzzo, Italy 2016\nMAIN\nPan-roast loin and pressed shoulder of Cheshire red deer venison with potato gateau,\nmorel farcie, cavolo nero, butternut squash fondant, celeriac & black truffle puree,\na taste of damson and sauce poivrade\nPodere Castorani, Cadetto Montepulciano d’Abruzzo, Italy 2020\nCHEESE\nChef’s choice of cheeses from our British selection\nwith quince, truffle-scented honey and fig & red onion chutney\nPodere Castorani, ’10’ Dieci Inverni, d’Abruzzo, Italy 2006\n£125 per person\n\n
URL:https://theartschoolrestaurant.co.uk/events/wine-club-with-castorani-estate/
CATEGORIES:Food & Drink
LOCATION:1 Sugnall Street, Liverpool
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2024/08/00179-TAS-Event-Wine-Club.jpg
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