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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-007cab554f24f1d6f1decc14e1ccb05e@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20241205T190000
DTEND;TZID=Europe/London:20241205T230000
DTSTAMP:20240808T092100
CREATED:20240808
LAST-MODIFIED:20241025
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Winemakers Dinner with Charles Heidsieck
DESCRIPTION:Join us for a Winemakers Dinner with Charles Heidsieck on Thursday, 5th December.\nChristmas bubbles with Charles…\n5th December 2024, 7.30pm sit down\nON ARRIVAL\nA glass of Art School Special Edition 10th Anniversary Charles Heidsieck NV Brut Reserve champagne\nfrom the magnum and Chef’s snack\nAMUSE BOUCHE\nFillet of chilled Loch Etive trout with King’s Imperial caviar,\npomelo, remoulade and lobster emulsion served with\nArt School bread and dulse & Lancashire raw milk butters\n‘Art School’ Special Edition 10th Anniversary Charles Heidsieck NV Brut Reserve champagne\nfrom the magnum\nTO START\nPan-seared Loch Fyne King scallop served in the half shell\nJerusalem artichoke puree & crisp, apple & raisin dressing and Café de Paris butter\nCharles Heidsieck Blanc de Blancs NV\nINTERMEDIATE\nWarm terrine of Cheshire hare wrapped in Southport smokehouse pork\nwith pan-fried foie gras, pistachio and apricot\nCharles Heidsieck Brut Millésimé 2012 from the magnum\nMAIN\nRoast breast of Cumbrian maple-glazed salt-aged duck and confit leg stuffed cabbage parcel\nwith soy juices, charred leek and butternut squash\nCharles Heidsieck Rosé Millésimé 2012\nCHEESE\nChef’s selection of artisan British cheese to include:\nQuicke’s mature Cheddar, Stinking Bishop & Beenleigh Blue,\nserved with quince, Peter Jones local honey and homemade chutney\nCharles Heidsieck ‘Collection Crayeres’ Brut Millésimé 1989 from the jeroboam\nWarm mince pies and baby Christmas pudding\n£200 per person\n\n\n
URL:https://theartschoolrestaurant.co.uk/events/winemakers-dinner-with-charles-heidsieck/
CATEGORIES:10 Years Of Excellence,Festivities,Food &amp; Drink
LOCATION:Sugnall St
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2024/08/00179-TAS-Event-Wine-Club5.jpg
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