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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
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CLASS:PUBLIC
UID:MEC-9eaffedaf21e53232baf69748ec96457@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20240905T183000
DTEND;TZID=Europe/London:20240905T230000
DTSTAMP:20240816T105400
CREATED:20240816
LAST-MODIFIED:20240902
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:A Special Menu Excellence to Celebrate the Lynda La Plante Book Launch
DESCRIPTION:\n\n\n\n\n\n\n\n\nJoin us for a luxurious evening in celebration of Lynda La Plante’s new memoir, with the author herself in attendance, hosted at The Art School Restaurant on 5th September.\nArrival is at 6:30 PM in the elegant Art School Cellars, where you will be greeted with a glass of Charles Heidsieck champagne, accompanied by an assortment of Chef’s specially crafted snacks.\nFrom 7:00 PM, the evening transitions to the Lantern Room, where you will enjoy a carefully curated menu designed to honour this special occasion. Chef Paul Askew and Vince Premel-Cabic have prepared a selection of gourmet dishes that perfectly complement the refined atmosphere of the evening.\nMENU:\nAmuse bouche served with Art School breads anddulse & salted raw-milk milk butters\nTO START  \n(V) Twice-baked soufflé of Elrick log and Montgomery cheddar, baby leaf spinach with a garlic & parsley sauce\nPodere Castorani, Cadetto Trebbiano D’Abruzzo, Italy 2022 (125ml)\n MAIN \nHayroast sirloin of Wagyu beef & braised ox cheek with cordyceps, persillade, caramelised shallot & miso puree and charred cabbage\nor\n(V, Vg) Charred slow-cooked fennel with vegan feta cheese, pomegranate molasses, herb bulgur wheat, chickpeas, sesame wilted Swiss chard, saffron beetroot and summer leaves\nPodere Castorani, Cadetto, Montepulciano D’Abruzzo, Italy 2023 (125ml)\nDESSERT \nAssiette of Art School signature desserts\nPodere Castorani, Jarno Passito, Abruzzo, Italy (50ml)\nOptional Coffee and petit fours (£9 per person supplement)\nAt £165 per person, this experience includes champagne and snacks on arrival, a three-course gourmet menu with paired wines, ½ bottle of mineral water, and a 10% service charge. Additional beverages will be available for purchase throughout the evening.\nThis event is part of our 10th Birthday Celebration and supports the Variety children’s charity, celebrating 75 years, with a donation made for every ticket sold.\nJoin us for an unforgettable evening filled with inspiring conversation, fine food, and exceptional wines, all in honour of one of Britain’s most celebrated authors.\n\n\n\n\n\n\n\n\n\n
URL:https://theartschoolrestaurant.co.uk/events/a-special-menu-excellence-to-celebrate-the-lynda-la-plante-book-launch/
CATEGORIES:10 Years Of Excellence,Dinners
ATTACH;FMTTYPE=image/png:https://theartschoolrestaurant.co.uk/wp-content/uploads/2024/08/Book-Launch-UPDATED.png
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