BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.8//EN
X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-311c033ee425d5a913e01b0add7d7760@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20250214T000000
DTEND;TZID=Europe/London:20250215T000000
DTSTAMP:20241223T000000
CREATED:20241223
LAST-MODIFIED:20250116
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Valentines Day Prix Fixe
DESCRIPTION:Valentine’s Day Prix Fixe Menu\nFriday, 14th February 2025\nAvailable for reservations seating between 12.00 – 14.00 & 16.45 – 17.45\nOur Guests are politely reminded that tables booked for our Valentine’s\nearly evening menus are allocated a 2hr 30min seating time unless by prior arrangement\nON ARRIVAL\nGlass of Henners Rosé NV English sparkling wine with Gordal olives & award-winning Spanish charcuterie\nAMUSE BOUCHE\nServed with Art School breads and oak smoked raw milk butter & wakame butter\nTO START\nPan-seared Loch Fyne scallop served in the half shell\nwith cauliflower puree, romanesco & smoked scallop roe sauce\n–\nRoast breast of salt-aged Cumbrian duck with pistachio sesame crumb,\nnew season Tomlinson Forced rhubarb & duck sauce\n–\n(V) Confit of Charlotte potato, roasted and pickled mushroom, black truffle, pine nut\nMAIN\nSirloin of rare breed beef with charred onion, ox-cheek,\nceleriac & black truffle puree, curly kale and salt-baked swede\n–\nRoast North Sea black cod loin in miso with tiger prawn, crab stock braised rice,\nedamame beans, charred spring onion and red chicory\n–\n(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach,\ncandied & pickled walnut, caramelised shallot puree and charred carrots\nCHEESE\nThree cheeses from our British selection:-\nBaron Bigod, Dorstone cheese and organic Colston Bassett Stilton,\nserved with quince, truffle-scented local honey and red onion marmalade\nDESSERT\nTrio of signature Art School Valentine’s desserts\n£89.00 per person for aperitif and 4 courses – Pre payment required upon booking\nOptional wine flight – £50.00 per person\n.\n\n\n
URL:https://theartschoolrestaurant.co.uk/events/valentines-day-prix-fixe-2025/
CATEGORIES:Food & Drink
LOCATION:Sugnall St
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2024/12/00357-TAS-Valentines-Creative.jpg
END:VEVENT
END:VCALENDAR