BEGIN:VCALENDAR
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METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.8//EN
X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-ae286adad5ed2fd9c55f5c775b8d624e@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20250214T193000
DTEND;TZID=Europe/London:20250214T210000
DTSTAMP:20250107T134400
CREATED:20250107
LAST-MODIFIED:20250107
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Valentines Day Celebration Menu
DESCRIPTION:Valentine’s Day Celebration Menu\nFriday, 14th February 2025\nAvailable for reservations seating between 19.30 – 21.00pm\nON ARRIVAL\nGlass of Charles Heidsieck Rosé NV champagne with a selection of Chef’s snacks\nAMUSE BOUCHE\nServed with Art School breads and oak smoked raw milk butter & dulse butter\nTO START\nRoast breast of salt-aged Cumbrian duck with pan-fried foie gras,\npistachio sesame crumb, new season Tomlinson forced rhubarb and duck sauce\n–\nBaked fillet of lemon sole with leek and langoustine mousse,\ncauliflower crumb & puree and shellfish bisque\n–\n(V) Confit of Charlotte potato, roasted and pickled mushroom,\nblack truffle, pine nut\nMAIN\nPan roast fillet of Isle of Man Angus beef with ‘Jacob’s ladder’, potato mille-feuille,\nbaby leek, radish, pink tip spinach and morel & pancetta jus\n–\nFillet of Cornish John Dory with spring cabbage, tagliatelle of celeriac,\nsalforino vegetables, King’s Imperial caviar and champagne sauce\n–\n(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach,\ncandied & pickled walnut, caramelised shallot puree and charred carrots\nCHEESE\nThree cheeses from our British selection:-\nBaron Bigod, Dorstone cheese and organic Colston Bassett Stilton,\nserved with quince, truffle-scented local honey and red onion marmalade\nDESSERT\nAssiette of Art School Valentine speciality desserts\nChocolate hearts and macarons\n£145 per person for aperitif, snacks and four courses\nOptional Wine Flight – £75 per person\nPaul Askew\nTerms & Conditions apply.\n﻿﻿\n
URL:https://theartschoolrestaurant.co.uk/events/valentines-day-celebration-menu-2025/
CATEGORIES:Dinners,Food &amp; Drink
LOCATION:Sugnall St
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2025/01/0035720-20TAS20-20Valentines20Creative20Celebration.jpg
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