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METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.8//EN
X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-a16adb956f28c621d4e83cb0ec9616cf@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20260521T190000
DTEND;TZID=Europe/London:20260521T230000
DTSTAMP:20250915T142400
CREATED:20250915
LAST-MODIFIED:20260501
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:A Night of Gastronomic Fundraising For Chef Matt Davies and Hospitality Action
DESCRIPTION:  Thursday 21st May 2026, 7pm\nON ARRIVAL IN THE CELLARS BAR\nA glass of Charles Heidsieck champagne with a selection of Chef’s snacks\nIN THE LANTERN ROOM\nAmuse bouche served with Art School breads and dulse & Cheshire cultured butters\nTO START – Stephen Doherty\n‘Souffle Suissesse’ – La Gavroche legendary dish\nTwice baked cheese souffle with Gruyere & Mrs Kirkham’s Lancashire in a rich creamy sauce.\nPoderi Colla, Riesling, Langhe 2021\nTO FOLLOW – Simon Rimmer\nSunday Brunch Classic\nTatin of caramelised shallot with crème fraiche and mint chimichurri\nDomaine Maltaverne, Pouilly-Fumé, ‘L’Ammonite’ 2023\nINTERMEDIATE – Ellis Barrie\n‘It was on the line’ (GBM 2017)\nLine-caught Liverpool Bay seabass fillet with a scallop and mussel mousse, wrapped in seaweed\nVallet Frères, Meursault 2023\nMAIN – Paul Askew\n‘Memories with Marjorie’ (GBM 2017)\nAssiette of Hebridean hogget to include: confit shoulder, pan-roast loin, hay-roast rump, sauté sweet breads, leek, beet, pearl barley and natural jus\nValenciso, Rioja Reserva, Rioja, Spain 2019\nDESSERT – Tom Shepherd\n‘No ordinary schoolboy’ (GBM 2023)\nWhite chocolate banana filled with banana mousse and popping candy, a side of banana cake, caramel, banana ice cream and granola\nDomaine Grange Neuve, Monbazillac, France 2019\n£195 per person\nPre-payment required upon booking To book please call us on 01512308600 or email us at eat@theartschoolrestaurant.co.uk\n\n﻿\n\n\n
URL:https://theartschoolrestaurant.co.uk/events/a-night-of-gastronomic-fundraising-for-chef-matt-davies-and-hospitality-action/
CATEGORIES:Dinners,Festivities,Food &amp; Drink
LOCATION:Sugnall St
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2025/09/A-Night-of-Gastronomic-Fundraising-For-Chef-Matt-Davies-for-Hospitality-Action.jpg
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