BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-5c738e3fad5fd5da98821f932af12cd5@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20260205T190000
DTEND;TZID=Europe/London:20260205T230000
DTSTAMP:20260121T183900
CREATED:20260121
LAST-MODIFIED:20260123
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:“Trotting” through the vineyards with Chef Porky Askew
DESCRIPTION:ON ARRIVAL IN THE ART SCHOOL CELLARS\nA glass of Henners English NV Rose wine with Chef’s snacks & Gordal olives\n–\nAMUSE BOUCHE\n“Pork Sandwich”\nserved with Art School bread and dulse & Cheshire cultured butters\nTwice-baked soufflé of natural smoked haddock & Mrs Kirkham’s mature Lancashire cheese with a vadouvan leek sauce\nCave de Turckheim, Riesling Reserve, Alsace, France\nTerrine of cornfed Guinea fowl, leeks and carrot with a tarragon dressing & early spring greens\nNielson by Byron, Chardonnay, Santa Barbara County, USA 2019\nScottish Black Angus beef Chateaubriand with ox cheek, “Pommes Anna”, cordy cep, pickled walnut, persillade, caramelised shallot puree and bone marrow jus\nValenciso, Rioja Reserva, Rioja, Spain 2019\n“Paris Brest”\nA classic choux delight with crème diplomat\nDomaine Grange Neuve, Monbazillac, France 2019\n£125 per person, 5 courses and 5 wines\n\n\n
URL:https://theartschoolrestaurant.co.uk/events/trotting-through-the-vineyards-with-chef-porky-askew/
CATEGORIES:Food & Drink
LOCATION:1 Sugnall Street, Liverpool
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2026/01/00179-TAS-Event-Wine-Club-5-Feb-2026-scaled.jpg
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