BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.8//EN
X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-07ba1599ce7c572506e7ea702fee5415@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20260214T193000
DTEND;TZID=Europe/London:20260214T210000
DTSTAMP:20260123T114900
CREATED:20260123
LAST-MODIFIED:20260127
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Valentines Day Celebration Menu
DESCRIPTION:Saturday, 14th February 2026\nAvailable for reservations seating between 19.30 – 21.00pm\nON ARRIVAL\nGlass of Charles Heidsieck Rosé NV champagne with a selection of Chef’s snacks\nAMUSE BOUCHE\nServed with Art School breads and dulse & Cheshire cultured butters\nTO START\nTranche of Pan Seared foie gras with warm gateau of confit goose leg, potatoes with Tomlinson rhubarb & blood orange purée\n–\nRosette of lemon sole with leek and langoustine mousse, cauliflower crumb & purée with star anise scented lobster jus\n–\n(V) Confit of Pink Fir Apple potato, roasted and pickled enoki, chanterelles, black truffle & pine nut dressing\nMAIN\nButter-poached native lobster tail and sirloin of Cumbrian beef with trompette, baby spinach, cauliflower purée, Romanesco & lobster jus\n–\nFillet of Cornish John Dory with broccoli purée, tagliatelle of celeriac & carrot, King’s Imperial caviar and champagne sauce\n–\n(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, candied & pickled walnut, caramelised shallot puree and charred carrots\nCHEESE\nThree cheeses from our British selection:-\nBaron Bigod, Elrick Log goats cheese, Cashel Blue served with quince, truffle-scented local honey and red onion marmalade & warm Eccles cake\nDESSERT\nAssiette of Art School Valentine speciality desserts\nValentine’s macarons\n£145 per person for aperitif, snacks and four courses\nPaul Aksew\n\n
URL:https://theartschoolrestaurant.co.uk/events/valentines-day-celebration-menu-2026/
CATEGORIES:Dinners,Food & Drink
LOCATION:Sugnall St
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2026/01/00357-TAS-Valentines-Creative-20263.jpg
END:VEVENT
END:VCALENDAR