BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.8//EN
X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-c2d66337ca53fe0c1c58a92f2665ef70@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20260214T000000
DTEND;TZID=Europe/London:20260215T000000
DTSTAMP:20260123T000000
CREATED:20260123
LAST-MODIFIED:20260127
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Valentines Day Prix Fixe
DESCRIPTION:Saturday, 14th February 2026\nAvailable for reservations seating between12.00 – 13.45 & 16.30 – 17.15\nOur Guests are politely reminded that tables booked for our Valentine’s \nearly evening menus are allocated a 2hr 30min seating time unless by prior arrangement\nON ARRIVAL\nGlass of Henners Rosé NV English sparkling wine with Gordal olives & award-winning Spanish charcuterie\nAMUSE BOUCHE\nServed with Art School breads dulse & Cheshire cultured butters\nTO START\nPan-seared Loch Fyne scallop served in the half shell with Jerusalem artichoke purée & crisp, apple & raisin dressing and Café de Paris butter\n–\nWarm gateau of confit goose leg, potatoes with Tomlinson rhubarb & blood orange purée\n–\n(V) Confit of Pink Fir Apple potato, roasted and pickled enoki, chanterelles, black truffle & pine nut dressing\nMAIN\nSalt aged sirloin of Cumbrian rare breed beef with charred onion, trompettes, baby spinach, slow braised Jacobs Ladder cauliflower purée, Romanesco & sauce Bordelaise\n–\nLoin of Peterhead hake with winter greens, reduced chardonnay dressing, mousseline and potted shrimp butter sauce\n–\n(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, candied & pickled walnut, caramelised shallot puree and charred carrots\nCHEESE\nThree cheeses from our British selection:-\nBaron Bigod, Elrick Log goats cheese, Cashel Blue served with quince, truffle-scented local honey and red onion marmalade\nDESSERT\nTrio of signature Art School Valentine’s desserts\n£89.00 per person for aperitif and 4 courses\nOptional wine flight – £50.00 per person\nPaul Askew\n﻿﻿﻿\n\n
URL:https://theartschoolrestaurant.co.uk/events/valentines-day-prix-fixe-2026/
CATEGORIES:Food &amp; Drink
LOCATION:Sugnall St
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2026/01/00357-TAS-Valentines-Creative-2026.jpg
END:VEVENT
END:VCALENDAR
