BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.8//EN
X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-b3caa55866114553ce319a3013ef211d@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20260625T190000
DTEND;TZID=Europe/London:20260625T230000
DTSTAMP:20260330T210000
CREATED:20260330
LAST-MODIFIED:20260422
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Henners Winemaker’s Dinner
DESCRIPTION:\nA Special Dinner with Master Sommelier, Nigel Wilkinson\nThursday, 25th June 2026, 7.00pm\nON ARRIVAL\nA glass of Henners Brut NV with Chef’s snacks\nAMUSE BOUCHE\nMr Askew’s pork sandwich served with Art School breads and dulse & Cheshire butter\nTO START\nPan seared Loch Fyne king scallop with cauliflower mushroom, “Vadouvan” spiced cauliflower purée, golden raisin and Granny Smith apple dressing and keta caviar\nHenners, Blanc de Blancs, East Sussex, England 2018\nINTERMEDIATE\nStuffed roast breast of corn-fed guinea fowl with morel farcie, crushed Cheshire new potatoes and tarragon, green grape and verjus sauce\nHenners, Brut Vintage, East Sussex 2018\nMAIN\nDry-aged fillet of Black Angus beef rolled in onion ash served with horseradish soubise, local asparagus, Jerusalem artichoke and Sauce Madere\nDomaine Boutinot La Côte Sauvage, Cairanne, France 2022\nDESSERT\n(V) “STRAWBERRY FIELDS”\nClaremont Farm strawberry, white chocolate and basil torte\nHenners Rose NV, East Sussex, England\n£160 per person, 5 courses & 5 wines\n\n
URL:https://theartschoolrestaurant.co.uk/events/henners-winemakers-dinner/
CATEGORIES:Dinners,Festivities,Food & Drink
LOCATION:Sugnall St
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2026/03/00179-TAS-Henners-Winemakers-Dinner.jpg
END:VEVENT
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