BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.8//EN
X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-bb5acdd12f1b38cff9b475186aadd33d@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20260828T123000
DTEND;TZID=Europe/London:20260828T160000
DTSTAMP:20260407T114000
CREATED:20260407
LAST-MODIFIED:20260622
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Luncheon with Penhaligon – Fragrance Launch
DESCRIPTION:Friday 28th August 2026 – 12:30pm\nON ARRIVAL\nA glass of Henners Rose English sparkling wine with gordal olives\nAMUSE BOUCHE\n Served with Art School bread and dulse & Cheshire cultured butters \nTO START\n‘Soufflé Suissesse’\nTwice baked cheese soufflé with Gruyere & Mrs Kirkham’s Lancashire in a rich creamy Dijon sauce\nor\n(V, Vg) A summer salad of à la Grecque vegetables to include: Golden and candy beetroot, heirloom tomatoes, baby carrots, Globe artichoke, baby fennel & red pepper purée\nMAIN\nBreast of free range chicken with pressed leg terrine of truffle & tarragon served with crushed Cheshire new potatoes, baby leek blanquette of Paris brown mushrooms & pearl onions, sweetcorn purée\nor\n(V, Vg) “Flavours of the Greenhouse”\nAn assiette of Peter Jones courgettes; ricotta stuffed flower, baked tomatoes and duxelles mushrooms tapenade, red pepper puree and tempura petals\nDESSERT\nA trio of Art School signature desserts \n–\nTicket price £95.00 to include welcome drink and olives, three course menu, glass of accompanying red or white Cotes de Rhone wine and Penhaligon gift\nPrepayment required.\nTo make a reservation please call us on 0151 230 8600 or email us at eat@theartschoolrestaurant.co.uk\n\n
URL:https://theartschoolrestaurant.co.uk/events/a-special-luncheon-with-penhaligon/
CATEGORIES:Dinners,Food & Drink
LOCATION:Sugnall St
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