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VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-7dc49135cf63e059c76f54034aace2cd@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20260619T130000
DTEND;TZID=Europe/London:20260619T190000
DTSTAMP:20260420T124900
CREATED:20260420
LAST-MODIFIED:20260605
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:A special afternoon of Royal Ascot in the Art School Cellars – 19th June
DESCRIPTION:\nFriday, 19th June 2026\nJoin us for a special afternoon of Royal Ascot in The Art School Cellars. An afternoon of premier racing and great food & drink to pair with each race.\nFrom 13.00\nArrival\nGlass of Charles Heidsieck Brut Réserve NV Champagne\n14.30\nThe Albany Stakes (Group 3)\nBaked fillet of Peterhead hake with smoked anchovy and parsley crust, crushed Jersey Royals, Southport potted shrimps and sauce vierge\n15.05\nCommonwealth Cup (Group 1)\nHerb-fed free range chicken breast with fricassee of spring vegetables\n15.40 \nFillet of Cumbrian salt-aged beef with beef fat potatoes, pressed terrine of ox cheek, wild garlic persillade, sauce Soubise, pickled walnut puree and tarragon jus\n16.20\nCoronation Stakes (Group 1)\nA trio of Art School signature desserts\n17.00\nSandringham Stakes\nWarm fruit scones with clotted cream, berry compote and English strawberries\n17.35\nKing Edward VII Stakes (Group 2)\nSharing platter of Chef’s selection of artisan British cheese, served with quince, Peter Jones local honey and homemade chutney\n18.10\nPalace of Holyroodhouse Stakes\n\n
URL:https://theartschoolrestaurant.co.uk/events/a-special-afternoon-of-royal-ascot-in-the-art-school-cellars-19th-june/
CATEGORIES:Dinners,Food & Drink
LOCATION:1 Sugnall Street, Liverpool
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2026/04/00452-TAS-Royal-Ascot-in-The-Cellars-2026-19-June.jpg
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