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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
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CLASS:PUBLIC
UID:MEC-8151554c7257b706ba775383d208f4cc@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20261105T190000
DTEND;TZID=Europe/London:20261105T230000
DTSTAMP:20260729T145400
CREATED:20260729
LAST-MODIFIED:20260814
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:The Wine Club presents: Award winning South African wines of Wildeberg with Nigel Wilkinson
DESCRIPTION:\n\n\nThursday 5th November\n19:00 Arrival\n£139pp\nWe explore the wines of Wildeberg with our good friend and master sommelier, Nigel Wilkinson\n–\nMENU\n–\nIN THE ART SCHOOL CELLARS\nON ARRIVAL \nA glass of Wildeberg ‘Meteorique’ Blanc de Blancs 2024 sparkling wine with Chef’s snacks\nIN THE LANTERN ROOM\nAMUSE BOUCHE \nserved with Art School bread and dulse & Cheshire cultured butter\nTO START\nTwice-baked soufflé of natural smoked haddock & Sandham’s mature Lancashire cheese with a vadouvan leek sauce and keta caviar\nWildeberg ‘Terroirs’ Sauvignon Blanc 2025\nINTERMEDIATE\nRoast breast of Northop pheasant and pressed leg terrine with trompettes, cavolo nero, quince gel and Armagnac sauce\nWildeberg ‘Amphora’ Semillon 2024\nMAIN\nLoin and slow cooked shoulder of wild Cheshire venison served with celeriac & black truffle purée, pommes voilette, cavolo nero, morel farcie & sauce poivrade\nWine comparison – \nWildeberg ‘Estate’ Red 2023 and ‘Coterie’ Grenache-Syrah 2024\nCHEESE\nSparkenhoe raw milk Red Leicester rarebit on toasted brioche with truffled honey and fig\nWildeberg ‘Terroirs’ Cinsault 2024\nDESSERT\nAssiette of damson, crab apple and Parkin with whipped vanilla pannacotta\nDaschbosch ‘Gevonden’ Old Vine Hanepoot 2022\nReservations:\n\n
URL:https://theartschoolrestaurant.co.uk/events/the-wine-club-presents-award-winning-south-african-wines/
CATEGORIES:Dinners,Food & Drink
LOCATION:1 Sugnall St, Liverpool L7 7EB
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2026/07/0048420-20TAS20-20July20Events20202620v33-scaled.jpg
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