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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-711d9476d2d0fe26320f8b0a41cd0289@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20261126T190000
DTEND;TZID=Europe/London:20261126T230000
DTSTAMP:20260903T163700
CREATED:20260903
LAST-MODIFIED:20261019
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Christmas Begins with Champagne Charlie
DESCRIPTION:\nThursday 26th November\n19:00 Arrival\n£160pp\n5 courses with 5 Champagnes from Charles Heidsieck\nON ARRIVAL IN THE ART SCHOOL CELLARS\nA glass of Charles Heidsick Brut Reserve from the magnum with a selection of Chef’s snacks\nSEATING FOR DINNER IN THE LANTERN ROOM\nAmuse bouche served with Art School breads and dulse & Cheshire cultured butters\nTO START\nTwice-baked Art School classic soufflé of natural smoked haddock & Mrs Kirkham’s mature Lancashire cheese with a vadouvan leek sauce\nCharles Heidsieck, Blanc de Blancs, N.V\nINTERMEDIATE\nLoch Duart salmon ‘mi-cuit’, cured and gently cooked pink, King’s Imperial caviar served chilled with wasabi crème fraiche, soy gel and winter leaves\nCharles Heidsieck, Rosé Réserve N.V\nMAIN\nRed deer venison haunch and ragout with cavolo nero, Hasselback potato, puree of butternut squash and damson & juniper jus\nCharles Heidsieck Rosé Millesime, 2018\n2018\nCHEESE COURSE\nSelection of chef’s British cheeses to include: Tunworth, Ragstone and Mrs Kirkhams Extra Mature Lancashire, served with quince, Peter Jones truffle-scented local honey and spiced fig chutney\nSpecial Release “Soul of Charles” 175 Year Anniversary Jereboam\nDESSERT\nSpiced white chocolate mousse with damson gelée, cremeux and Madagascan vanilla crème anglaise\nSauternes – Domaine de Carbonnieux, 2016\n£160 per person\n–\nReservations:\n\n
URL:https://theartschoolrestaurant.co.uk/events/christmas-begins-with-champagne-charlie/
CATEGORIES:Dinners,Food & Drink
LOCATION:1 Sugnall St, Liverpool L7 7EB
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