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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-6e1482a246ecec252a16e102def51ca7@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20270125T180000
DTEND;TZID=Europe/London:20270125T230000
DTSTAMP:20260903T164000
CREATED:20260903
LAST-MODIFIED:20260908
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Burn’s Night Celebration
DESCRIPTION:\nMonday 25th January\n19:00 Arrival\n£149pp\nBurns Night Celebration in Partnership with The Macallan\n5 Courses paired with 5 drinks, featuring Karl, our bagpiper from the Blackwatch Regiment, who will greet guests and perform the ‘Piping in of the haggis’ and the ode to the haggis from Gareth Butler\nON ARRIVAL\nChef’s snack, charcuterie selection, Gordal olives, Art School breads and dulse & Cheshire raw milk butters\nTO START\nPan-seared Loch Fyne King scallop served in the half shell, Jerusalem artichoke puree & crisp, apple & raisin dressing and Café de Paris butter\nPierre Bourée, Bourgogne Blanc 2023\nINTERMEDIATE\nArt School McSween haggis with “Neeps & Tatties”\nMacallan double cask 12 year old \nMAIN\nFillet of Aberdeen Angus beef with cordyceps, ox cheek, baby leek, cavolo nero, shallot puree and beef fat butternut squash fondant\nDomaines Bouyer, Clos de la Cure, Saint-Émilion Grand Cru 2022 \nMR ASKEW’S SCOTTISH CHEESE SELECTION\nChef’s selection of Scottish cheeses to include Lanark blue, Ingot goat’s cheese and Isle of Mull mature Cheddar with preserved fig, quince and warm Eccles cake\n‘The Oak Room’\nThe Macallan DC 12, Antica Formula Sweet Vermouth, Pedro Ximenez Sherry, Whisky Barrel Bitters, Orange Zest\n \nDark chocolate dipped crystallised ginger\n \n–\nReservations:\n\n
URL:https://theartschoolrestaurant.co.uk/events/burns-night-celebration/
CATEGORIES:Dinners,Food & Drink
LOCATION:1 Sugnall St, Liverpool L7 7EB
ATTACH;FMTTYPE=image/png:https://theartschoolrestaurant.co.uk/wp-content/uploads/2026/09/BN.png
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