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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-1013c8b99e603831ad123eab4b27660f@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20220327T114500
DTEND;TZID=Europe/London:20220327T163000
DTSTAMP:20220222T134700
CREATED:20220222
LAST-MODIFIED:20220222
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:A Special Mother’s Day Lunch
DESCRIPTION:\n\n\n\nSunday, 27th March 2022\n11:45am – 2:15pm & 3:30pm – 4:30pm\n\nON ARRIVAL\nA glass of Henners Brut Reserve, East Sussex, England N.V to toast Mum\nwith Montgomery Cheddar cheese scones & shallot jam, award-winning charcuterie and olives.\n\nAMUSE BOUCHE\nServed with Art School breads & Wirral raw milk butter\n\nTO START\nFillet of Red Mullet with saffron potato, lemon, parsley & brown shrimp,\nred capsicum puree and pastis sauce\n–\nA plate of Senna Lane Farm Saddleback Pork: slow-braised cheek, belly & black pudding,\ncharred cauliflower puree, pickled pear, mushroom & perry jus\n–\nSlow-cooked Red Poll Ox tongue with charred baby potatoes,\nfresh horseradish, dill, sour cream and chives\n–\n(V) Twice baked soufflé  of Hooton wild garlic, baby leaf spinach &\nMrs Kirkham’s Lancashire cheese, Ormskirk leek & Dijon sauce\n\nMAIN\nRoast breast of corn-fed Guinea Fowl, pommes anna, Pied Bleu mushrooms, baby leek,\ntarragon, green grape & verjus sauce\n–\nHayroast rump of Herdwick lamb with crushed Jersey Royal potatoes, with\nconfit shoulder, baby golden beetroot, Formby asparagus & natural jus\n–\nMarket fish of the day\n–\n(V) Braised celery hearts with Cuthwaite goat’s curd pomegranate molasses,\nherb bulgur wheat, chickpeas and sesame wilted Swiss chard & beetroot\n\nDESSERT\nCox’s apple Tarte Tatin with creme Anglaise and blackberries\n–\nNew-season Yorkshire rhubarb with blood orange sorbet, crystallized ginger,\nbeurre noisette crumb and a brandy snap tuille\n–\nValrhona ‘Amatika’ dark chocolate torte with praline crunch,\nmango & papaya gel, caramel popcorn and passionfruit foam\n–\nA trio of British artisan cheese with quince and fresh apple & chutney\n(Optional) Freshly brewed coffee and petit fours\nserved in the Art School Cellars\n(£9 per person supplement)\n \n£55.00 per person – Pre payment required upon booking\n£25 for children 12yrs and under on our Junior’s gourmet menu (available upon request)\n\n\n\n\n
URL:https://theartschoolrestaurant.co.uk/events/mothers-day-2022/
CATEGORIES:Dinners
LOCATION:1 Sugnall St, Liverpool L7 7EB
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