BEGIN:VCALENDAR
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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://theartschoolrestaurant.co.uk/
X-WR-CALNAME:The Art School Restaurant
X-WR-CALDESC:Fine dining restaurant in Liverpool.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-9ab0d88431732957a618d4a469a0d4c3@theartschoolrestaurant.co.uk
DTSTART;TZID=Europe/London:20200214T000000
DTEND;TZID=Europe/London:20200215T000000
DTSTAMP:20200130T000000
CREATED:20200130
LAST-MODIFIED:20200130
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Valentine’s Day Celebration Prix Fixe Menu
DESCRIPTION:Our Guests are politely reminded that early evening tables booked for our pre-theatre menus need to be vacated by 7:30pm unless by prior arrangement.\n \n\n\n\nON ARRIVAL\nGlass of Castorani Aianera Gran Cuvée NV sparkling wine with olives & charcuterie\nAMUSE BOUCHE\nTO START\nRoast breast of corn fed Goosnargh duck with fresh mint, pomegranate, pistachio and a natural jus\n–\n(V) Twice baked soufflé of wild mushrooms Mrs Kirkham’s Lancashire cheese, with thyme and spinach in a cider & parsley sauce\n–\nPaupiette of lemon sole with salmon & tiger prawn mousse,\ncreamed leeks and Southport potted shrimps\n–\nA layered salad of Morecombe Bay crab & kohlrabi with lime & dill crème fraiche, avocado puree & yuzu gel\nMAIN\nMarinated loin of Black cod in miso & sake served with pommes violette,\nrainbow chard & shiitake mushrooms\n–\nBreast and slow-roast leg of corn-fed guinea fowl, roast new season heritage carrots,\ncharred leek and a tarragon & caper sauce\n–\nCalum Edge’s Pave rump of “Bunbury Red Poll” beef with charred onion, celeriac & black truffle puree, beef dripping potatoes, braised ox-cheek & natural jus\n–\n(V , VG) A baked strudel of roast squash, pine nuts, Savoy cabbage &\nChestnut mushrooms with caramelised shallot pureé, salsify, baby beets & kale\nCHEESE\nOptional cheese course from our British selection course from the trolley served with quince, truffle-scented “Two Liverpool Cathedrals honey” and seasonal fruit (Supplement £11.00 for 3)\nDESSERT\nA trio of Art School Valentine’s speciality desserts\n \n£49.00 per person\n12-2pm, 5-6:15pm\n\n\n\n
URL:https://theartschoolrestaurant.co.uk/events/valentines-day-celebration-prix-fixe-menu/
CATEGORIES:Dinners
ATTACH;FMTTYPE=image/jpeg:https://theartschoolrestaurant.co.uk/wp-content/uploads/2020/01/Rob_Valentines_Pocket_Square_DSC9561_WEB.jpg
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