It brings me great pleasure to announce the release of our Festive Brochure for 2020. A year that has brought both our sixth birthday and many ongoing challenges for the hospitality industry in the advent of COVID-19.
Our seventh Christmas menu brochure normally provides the opportunity to reflect on our progress throughout the year and the exciting times still to come as we welcome the Autumnal harvest and the produce that will eventually grace our festive offering.
Of course this year has been far from normal. So our job this year becomes even more important. It’s a responsibility myself and the team understand and fully embrace. We must deliver to you a December to remember and end the year on a positive.
We have adjusted our opening times and dining capacity to ensure we comply with the latest government guidelines and you can be assured we will continually monitor and implement the latest advice.
Please feel free to browse our online brochure at your leisure. You will find details of our Prix Fixe, Excellence and Tasting Menus for the festive period, Art School gifts and hampers as well as the events we look forward to in the months ahead.
Yours, as ever,
Paul Askew, Chef Patron