An Evening With: Steven Doherty
We start our New Year celebrations with 2 evenings with Steven Doherty. Steven joined Albert Roux’s iconic Le Gavroche in 1978 as a commis chef, working his way up to becoming Albert’s sous chef in 1982. When the head chef position became available he went for it, and Steven became the first Briton in history to run a three-starred restaurant.
He was in charge for four years, maintaining the incredibly high standards needed, until Michel Roux Jr took over from him in 1988. A close friend of Chef Askew this is a wonderful opportunity to dine with a culinary legend.