A Special St George’s Day Celebration

A Special Celebration
St George’s Day

A glass of Henners Brut English sparkling wine with Chef’s snacks

Served with Art School bread & Wirral single-herd raw milk butter

Cured sea trout served with charred Formby asparagus and pink-tipped local spinach,

Morecambe Bay crab & Granny Smith apple

Henners Brut Rose

Pan-roast sirloin of Bunbury Red Poll beef with oxtail, wild garlic

and summer cabbage parcel, baked Jersey Royals,

fresh horseradish buttermilk and a bone marrow jus

Domaine Boyer, Clos De La Cure, Saint-Émilion, France, 2015

Mrs Kirkham’s mature Lancashire cheese

served with homemade Eccles cake

Henners vintage Brut 2014

Art School signature assiette of strawberries rose and white chocolate

Entice 2020, Late harvest Bacchus, Hattingley Valley, Hampshire England

All menu items are available according to seasonality & market availability and may change without prior notice. If you have food allergies or dietary requirements, please notify us prior to ordering