Wine Club with Wildeberg South African Wines

A Special evening of wine tasting with
Wildeberg South African Wines

Hosted by Nigel Wilkindon MS of Boutinot and Sarah Donoher
27th March 2025, 7pm arrival

ON ARRIVAL
A glass of Wildeberg Meteorique cap classique, 2023 sparkling wine, award-winning charcuterie,
Gordal olives and Art School breads with dulse & Lancashire butters

TO START
Loin of Peterhead cod with tiger prawns, compressed cucumbers,
samphire, capers and tomato beurre blanc

Wildeberg “Terroirs” Sauvignon Blanc, 2023

INTERMEDIATE
Terrine of pressed rabbit with tarragon & wholegrain mustard dressing

Wildeberg “Terroirs” Cinsault, 2023

MAIN
Hay-roast rump and confit shoulder of Cumbrian Herdwick lamb with crushed Jersey Royal potatoes,
spring greens, lamb-fat carrot, aubergine puree, herb-scented citrus feta and natural jus

Wildeberg Red, 2022

CHEESE
A trio of British artisan cheeses with quince, fresh apple, chutney,
Peter Jones Hooton honey infused with black truffle and warm Eccles cake

Wildeberg Coterie Grenache-Syrah, 2023

£125.00 per person for 5 courses and 5 paired wines

Paul Askew