Charcuterie Archives - The Art School Restaurant

0151 230 8600 / eat@theartschoolrestaurant.co.uk

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THE ART SCHOOL CELLARS

Charcuterie

sliced cured lomo charcuterie cheese bread cured lomo artisano the art school cellars emporium of food & wine liverpool fine dining

Lomo artesano Curado

£6.30

Portion of pork Gillette's sliced edge & sons butchers local produce local supplier the art school restaurant emporium fine food and wine dining in liverpool covid restaurant shutdown

Pork Rilletes

£4.00

sliced coppa charcuterie the art school emporium bread cheese ingredients shop in store or click & collect online covid shutdown

Sliced Coppa

£4.50

sliced cured pork loin edge & sons butcher the art school local produce local supplier shop local click & collect or shop in store myrtle street liverpool the art school

Sliced cured pork loin

£4.50

Sliced dried sausage

£4.50

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