0151 230 8600 /
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THE ART SCHOOL CELLARS
Charcuterie
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Lomo artesano Curado
£
6.30
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Pork Rilletes
£
4.00
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Sliced Coppa
£
4.50
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Sliced cured pork loin
£
4.50
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Sliced dried sausage
£
4.50
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