Description
A limited edition, collection only, experience designed to be enjoyed at home given the ongoing restrictions.
With almost all of the prep work done, some elements just needs finishing in the oven ?ready to present – and those instructions are included!
Menu 1
Hereford ?Beef fillet Chateaubriande?For 2 People?
Chef Askew and the Team of The Art School
wish our guests a happy, healthy and wealthy 2021
AMUSE BOUCHE
Native lobster cocktail with lime & mango salsa and lobster bisque
Served with Art School breads & Wirral single herd raw milk butter
TO START
A game terrine of venison, pheasant & partridge with English herbs
wrapped in Southport smoked pork served with pickled mushrooms & Cumberland sauce
MAIN
Peppered pan roast ?Chateaubriand? of Hereford beef with ox tongue and cheek, winter greens, trompettes, parsnip fondant,
black truffle & celeriac puree, red wine & thyme jus
DESSERT
Sicilian lemon tart with sesame sable, blackberry foam and Italian meringue
Paul Askew
All?menu?items are available according to seasonality &?market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.
