Description
A limited edition, collection only, experience designed to be enjoyed at home given the ongoing restrictions.
With almost all of the prep work done, some elements just needs finishing in the oven ready to present – and those instructions are included!
Menu 2 – Vegan & Vegetarian
Chef Askew and the Team of The Art School
wish our guests a happy, healthy and wealthy 2021
AMUSE BOUCHE
Velout? of carrot, parsnip, swede with soy milk,
pickled carrot & chive
TO START
Baked salsify in a parmesan crust with roast romanesco,
cauliflower pur?e, sour cherry gel and winter leaves
MAIN
Sweet potato, feta, roast red pepper & Savoy cabbage Wellington
with mushroom and truffle duxelles, chestnuts, chanterelles, parsnip fondant, mushroom puree and cranberry jus
DESSERT
Chickpea Pavlova of winter berries in Cassis with coconut ice cream,
white chocolate soil & shards
?80.00
Paul Askew
All?menu?items are available according to seasonality &?market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.
