The Art School At Home
Chilled velouté of new season English asparagus, pea,
mint & crème fraiche served with
Art School breads & Wirral single-herd raw milk butter
Breast of tea-smoked Lakeland salt-aged duck
with sour cherry vinaigrette, pistachio and a red chicory salad
Roast rump of Cumbrian Herdwick lamb & pressed slow cooked shoulder with persillade,
crushed black olive, Jersey Royal potatoes, Savoy cabbage & leeks in a caper butter and rosemary & port wine jus
Blood orange and ginger cheesecake
with orange blossom foam and pineapple salsa
£49.00 per person
All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.