Set Menu 1 – at Home

£49.00

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Description

The Art School At Home

Menu 1

AMUSE BOUCHE
Chilled velouté of new season English asparagus, pea,
mint & crème fraiche served with
Art School breads & Wirral single-herd raw milk butter

TO START
Breast of tea-smoked Lakeland salt-aged duck
with sour cherry vinaigrette, pistachio and a red chicory salad

MAIN
Roast rump of Cumbrian Herdwick lamb & pressed slow cooked shoulder with persillade,
crushed black olive, Jersey Royal potatoes, Savoy cabbage & leeks in a caper butter and rosemary & port wine jus

DESSERT
Blood orange and ginger cheesecake
with orange blossom foam and pineapple salsa

£49.00 per person

Paul Askew

All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.

Additional information

Date:

Saturday 10th April, Sunday 11th April, Saturday 17th April, Sunday 18th April, Saturday 24th April, Sunday 25th April, Saturday 1st May, Sunday 2nd May

Collection/Delivery:

2-2:30pm Collection, 3-3:30pm Collection, 4-4:30pm Collection, Liverpool Independent VIP Delivery (£5 charge at checkout)

Menu