The Art School At Home
Chilled velouté of new season English asparagus, pea,
mint & crème fraiche served with Art School breads & Wirral single-herd raw milk butter
Twice baked soufflé of Hooton wild garlic, baby leaf spinach &
Mrs Kirkham’s Lancashire cheese, Ormskirk leek & Dijon cream sauce
Fillet of Cornish turbot with red wine sauce, saffron risotto,
Palourde clams, purple sprouting broccoli and asparagus
Quinteassential ‘Imperial Earl Grey’ tea & bergamot infused pannacotta
with fresh macerated cherries, blueberries and pain d’épice
£44.00 per person
All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.