Set Menu 2 – at Home

£44.00

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Description

The Art School At Home

Menu 2

AMUSE BOUCHE
Chilled velouté of new season English asparagus, pea,
mint & crème fraiche served with Art School breads & Wirral single-herd raw milk butter

TO START
Twice baked soufflé of Hooton wild garlic, baby leaf spinach &
Mrs Kirkham’s Lancashire cheese, Ormskirk leek & Dijon cream sauce

MAIN
Fillet of Cornish turbot with red wine sauce, saffron risotto,
Palourde clams, purple sprouting broccoli and asparagus

DESSERT
Quinteassential ‘Imperial Earl Grey’ tea & bergamot infused pannacotta
with fresh macerated cherries, blueberries and pain d’épice

£44.00 per person

Paul Askew

All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.

Additional information

Date:

Saturday 10th April, Sunday 11th April, Saturday 17th April, Sunday 18th April, Saturday 24th April, Sunday 25th April, Saturday 1st May, Sunday 2nd May

Collection/Delivery:

2-2:30pm Collection, 3-3:30pm Collection, 4-4:30pm Collection, Liverpool Independent VIP Delivery (£5 charge at checkout)

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