Set Menu 3 (V, Vg) – at Home

£39.00

Clear
SKU: N/A Category:

Description

The Art School At Home
Menu 3 (V,Vg)

AMUSE BOUCHE
Chilled velouté of new season English asparagus, pea &mint
served with Art School breads, Castorani extra virgin olive oil
and 8-year old balsamic

TO START
Trio of marinated Hooton beetroot;
saffron pickled golden, blackberry & chilli purple and candy carpaccio
served with spring leaves, infused plant-based soft cheese
and English New Season asparagus

MAIN
Roast tranche of cauliflower with compressed apple,
spring cabbage & chickpeas, Jersey Royals,
wild garlic puree, pomegranate vinaigrette and pine nuts

DESSERT
Valrhona Amatika dark chocolate torte with praline crunch,
mango & papaya gel, caramel popcorn and passion fruit foam

£39.00 per person

Paul Askew

All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.

Additional information

Date:

Saturday 10th April, Sunday 11th April, Saturday 17th April, Sunday 18th April, Saturday 24th April, Sunday 25th April, Saturday 1st May, Sunday 2nd May

Collection/Delivery:

2-2:30pm Collection, 3-3:30pm Collection, 4-4:30pm Collection, Liverpool Independent VIP Delivery (£5 charge at checkout)

Menu