A Sunday Luxury Box for 2
Veloute of chilled pea, mint & wild garlic with sesame sticks
Art School breads & Wirral single herd raw milk butter
Cold smoked Loch Etive trout with celeriac remoulade, compressed pickled cucumber,
Attilus Royal Siberian caviar & spring leaves
Whole roast Rhug Estate organic white chicken, lemon, rosemary, fennel & garlic seasoning served with Pommes Anna,
spring cabbage parcel, roast new season asparagus, heritage carrots and tarragon jus
Quinteassential ‘Imperial Earl grey’ tea & bergamot infused pannacotta
with fresh macerated cherries, blueberries and pain d’épice
£90 for 2 people
All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.