Chateaubriand for 2
Native lobster cocktail with lime & mango salsa and
reduced fresh lobster bisque served with
Art School breads & Wirral single-herd raw milk butter
Pithivier of free-range chicken, chestnut mushroom and tarragon
with Dijon mustard & verjus sauce
Peppered pan roast ‘Chateaubriand’ of Hereford beef
with ox tongue and cheek, winter greens, trompettes, parsnip fondant,
black truffle & celeriac puree, red wine & thyme jus
A Valentine’s entremet of Valrhona white and dark chocolate
with new season confit rhubarb, champagne jelly
and finished with strawberries and gold leaf
£190 for two
Henners Brut Rose – East Sussex, England N.V 75cl
box of handmade Art School Valrhona chocolates
and a Valentine’s flower posy, per couple.
All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.