While the recent coronavirus pandemic came as a surprise to us all, with forced closure for almost four months of the year, it gave us scope to review key things such as menu offerings, opening hours and The Emporium of Food & Wine.
We have since made some adjustments to accommodate our guests more comfortably given the circumstances.
New Sunday Opening
Previously, we were closed on Sundays, but we’re delighted to now be opening for the whole of the weekend with the addition of an ever-changing Sunday main course from the Chef’s Block. A little different to our usual courses, our chefs will carve and dress the dish at your table.