A message from our Chef Patron, Paul Askew:
“Well I don’t normally do this but I want to let all the food and drink service professionals out there know how important you are and how the art of looking after people needs to be highlighted and worked hard on to make our industry in Liverpool and beyond stronger and stronger.”
“We at the Art School are currently beginning a recruitment drive to find the best to join our aspiring award winning team but most importantly, people who work tirelessly to look after others through food and drink service. Knowledgeable, personable, relentless hard working wonders who want to be the best. We are currently looking for a Bar Manager, Chef de Rang, Demi Chef de Rang, Concierge, Reception and Reservations, plus Apprentices and all Front of House key positions.”
Competitive rates of pay, training, personal development and most of all, being part of an ambitious, loving, caring family.
The development and exciting expansion plan of the Art School begins this May.
Don’t delay, get in touch today.