{"id":223,"date":"2019-04-01T10:05:02","date_gmt":"2019-04-01T09:05:02","guid":{"rendered":"http:\/\/79.170.40.237\/theartschoolrestaurant.co.uk\/?page_id=223"},"modified":"2024-04-08T09:40:11","modified_gmt":"2024-04-08T08:40:11","slug":"prix-fixe","status":"publish","type":"page","link":"https:\/\/theartschoolrestaurant.co.uk\/prix-fixe\/","title":{"rendered":"Prix Fixe"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t\t\t<!-- START Prix Fixe REVOLUTION SLIDER 6.4.4 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_30_1_wrapper\" data-source=\"gallery\" style=\"background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_30_1\" style=\"\" 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RevInitScript\n\t\t\t\tvar once_revslider301 = false;\n\t\t\t\tif (document.readyState === \"loading\") {document.addEventListener('readystatechange',function() { if((document.readyState === \"interactive\" || document.readyState === \"complete\") && !once_revslider301 ) { once_revslider301 = true; revinit_revslider301();}});} else {once_revslider301 = true; revinit_revslider301();}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n<\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\" ><div class=\"wpb_wrapper\"><h2 id=\"prixfixe\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4758 aligncenter\" src=\"https:\/\/i0.wp.com\/theartschoolrestaurant.co.uk\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-20-at-11.23.39.png?resize=115%2C72&#038;ssl=1\" alt=\"\" width=\"115\" height=\"72\" data-recalc-dims=\"1\" \/><\/h2>\n<h2 style=\"text-align: center;\">PRIX FIXE<\/h2>\n<p style=\"text-align: center;\">AVAILABLE TUESDAY &#8211; SATURDAY, Noon-2.15pm and 5.00-6.15pm<\/p>\n<p style=\"text-align: center;\"><em><strong>Our Guests are politely reminded that tables booked for our early evening pre-theatre menus have a two-hour seating time allocation unless by prior arrangement<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><strong>ON ARRIVAL<\/strong><\/p>\n<p style=\"text-align: center;\">A glass of Prosecco with Gordal olives<\/p>\n<p style=\"text-align: center;\"><strong>AMUSE BOUCHE<\/strong><\/p>\n<p style=\"text-align: center;\">Served with Art School breads and kombu &amp; oak-smoked raw milk butter<\/p>\n<p style=\"text-align: center;\"><strong>TO START<\/strong><\/p>\n<p style=\"text-align: center;\">Roast breast of salt-aged Cumbrian duck with pistachio sesame crumb, new season Tomlinson Forced rhubarb &amp; duck sauce<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">Slow-cooked miso-glazed Red Poll ox tongue with charred baby potatoes, fresh horseradish, dill, sour cream and chives<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">(V) Twice-baked souffl\u00e9 of Hooton wild garlic, baby leaf spinach, Stichleton blue cheese, Ormskirk leek and Dijon sauce<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">(V, Vg) \u2018Allium\u2019 risotto of trio of charred onions, creamy carnaroli rice, crisp-fried spiced onion beignet and caramelised shallots<\/p>\n<p style=\"text-align: center;\"><strong>MAIN<\/strong><\/p>\n<p style=\"text-align: center;\">Hay-roast rump of Cumbrian Herdwick lamb with crushed Jersey Royal potatoes with spring greens, confit shoulder, baby golden beetroot, herb-scented Yorkshire feta &amp; natural jus<\/p>\n<p style=\"text-align: center;\"><strong>(\u00a34.50 supplement)<\/strong><\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">Stuffed roast breast of corn-fed guinea fowl, potato &amp; celeriac gratin, wild mushroom, baby leek, tarragon, green grape &amp; verjus sauce<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">Roast North Sea black cod loin in miso with crab stock braised rice, edamame beans, charred spring onion and red chicory<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, Hen-of-the-Woods mushroom, pickled walnut puree, charred carrots and pine nut dressing<\/p>\n<p style=\"text-align: center;\"><strong>DESSERT<\/strong><\/p>\n<p style=\"text-align: center;\">A trio of Art School signature desserts<\/p>\n<p style=\"text-align: center;\">\u00a349.50 per person<\/p>\n<p style=\"text-align: center;\"><strong>Paul Askew<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Prix Fixe PRIX FIXE AVAILABLE TUESDAY &#8211; SATURDAY, Noon-2.15pm and 5.00-6.15pm Our Guests are politely reminded that tables booked for our early evening pre-theatre menus have a two-hour seating time allocation unless by prior arrangement ON ARRIVAL A glass of Prosecco with Gordal olives AMUSE BOUCHE Served with Art School breads and kombu &amp; oak-smoked...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prix Fixe - The Art School 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