Champagne Afternoon Tea, perhaps?
Since The Cellars opened in December 2017, it became clear to Chef Askew that our ‘oyster shell’ lit subterranean sanctuary needed it’s own identity. Part of that identity, is our Afternoon Tea offering.
Served on a Stainless Steel ferris-wheel stand, our sandwiches and sweet’s are homemade in The Art School kitchen with the same level of love as a tasting menu.
We offer three levels of Afternoon Tea: Standard, Prosecco, and Champagne – each of which are suitable for many a different occasion.