At-Home Afternoon Tea, Tips from Paul Askew

AFTERNOON TEA AT
THE ART SCHOOL CELLARS

Champagne Afternoon Tea, perhaps?

Since The Cellars opened in December 2017, it became clear to Chef Askew that our subterranean ‘Cocktail’ sanctuary needed its own identity. A key part of that identity is our Afternoon Tea… Sandwiches and sweets homemade in The Art School kitchen with the same amount of love as a tasting menu.

We offer three levels of Afternoon Tea: Standard, Prosecco, and Champagne – each of which include a choice of tea or coffee.

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