Description
A limited edition, collection only, experience designed to be enjoyed at home given the ongoing restrictions.
With almost all of the prep work done, some elements just needs finishing in the oven on Christmas Day ready to present – and those instructions are included!
The Art School ?At Home?
A Special Christmas (V,Vg)
Amuse Bouche of Jerusalem Artichoke veloute & root vegetable crisps
served with Art School breads & Extra virgin olive oil & 8-year old balsamic
–
TO START
Baked salsify in a parmesan crust with roast romanesco,
cauliflower pur?e, sour cherry gel and winter leaves with dashi vinaigrette
–
MAIN
Sweet potato, feta, roast red pepper & Savoy cabbage Wellington
with mushroom and truffle duxelles, chestnuts, purple potatoes,
chanterelles and cranberry jus
–
DESSERT
Chickpea Pavlova of winter berries in Cassis with
coconut ice cream, white chocolate soil and shards
?80 per person
Optional Paired Wine Box
Chef Askew and the team would like to wish all of our guests
A very merry happy and safe Christmas?
?Paul Askew
