Available in our Art School Cellars Bar, our Light Bites menu encompasses some of our very favourites. Journey under the hustle and bustle of our restaurant, and enjoy a wide selection of dishes depending on your appetite. From Small Plates to a Sharing Charcuterie Platter, relax and revel in delicious food and drink.
These menus are samples as the dishes change on a weekly basis according to market availability
AVAILABLE TUESDAY TO SATURDAY
12pm to 2pm & 5pm to 7pm
The Cellars Bar
Snacks & Small Plates
(V, Vg) Art School marinated Gordal olives
£4.50
–
(V) Fresh Art School breads with Cheshire cultured & dulse seaweed butters
£5.50
–
A plate of smoked anchovies & confit tomatoes
£6.00
Light Bites & Salads
(V,Vg) Confit of Pink Fir Apple potato, roasted and pickled enoki, chanterelles, black truffle & pine nut dressing
£11.95
–
(V) Twice-baked soufflé of Hooton wild garlic, baby leaf spinach, Cashel blue cheese, wholegrain mustard soubise
£13.50
–
Delice of Loch Etive sea trout with sorrel sauce, spinach, compressed cucumber, keta caviar and lovage oil
£16.50
–
Warm gateau of confit goose leg, potatoes with Tomlinson rhubarb & blood orange purée
£17.50
–
Pan-seared Loch Fyne King scallop served in the half shell
Jerusalem artichoke purée & crisp, apple & raisin dressing and Café de Paris butter
£19.00
‟Artisan Cheese & Charcuterie Board’’
‘Guests are politely advised to allow up to 15 minutes preparation time’
Freshly prepared sharing platter Chef’s selection of British artisan cheeses & charcuterie with Art School breads, Lancashire raw milk butter, dipping oil & aged balsamic
£24.50
Mains
(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, candied & pickled walnut, caramelised shallot puree and charred carrots
£15.50
–
Loin of Peterhead hake with garlic crumb, pommes mousseline and Southport potted shrimp with a chardonnay & butter dressing
£21.00
–
Scottish pave rump of Black Angus beef with charred onion, ox-cheek,
couliflower puree, curly kale, salt-baked swede and natural jus
£27.00
Sides
(V) Ratté potatoes with chive & horseradish crème fraiche
£5.50
Dessert
Trio of Art School signature desserts
£14.00
–
(V) Delice of cherry, cranberry, almond & white chocolate
£16.00
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Three cheeses from our British selection:-
Baron Bigod, Spenwood and Harrogate Blue,
served with quince, Peter Jones truffle-scented local honey and homemade pear, red onion & walnut chutney
£16.00
Paul Askew