Available in our Art School Cellars Bar, our Light Bites menu encompasses some of our very favourites. Journey under the hustle and bustle of our restaurant, and enjoy a wide selection of dishes depending on your appetite. From Small Plates to a Sharing Charcuterie Platter, relax and revel in delicious food and drink.
These menus are samples as the dishes change on a weekly basis according to market availability
AVAILABLE TUESDAY – SATURDAY,
12.00 – 14.00 & 17:00 – 19:00
The Cellars Bar
Light Bites
Snacks & Small Plates
(V) Gordal olives
£4.50
–
(V) Fresh Art School breads with Lancashire raw milk & dulse seaweed butter
£5.20
–
A plate of smoked anchovies & confit tomatoes
£5.00
Light Bites & Salads
Callum Edges slow roast Hebridean hogget with orange and wild rocket salad,
brioche croutons, yoghurt gel and spiced jus
£13.50
–
“Pate en croute”
Cheshire game forcemeat: roe deer & hare with pickled autumn vegetables
and wholegrain mustard dressing
£15.00
–
(V, Vg) An autumn salad of heritage tomatoes and English strawberries
with black olive tuile and fennel & tomato elixir
£12.50
–
(V, Vg) Trio of marinated Hooton beetroot carpaccio: pickled golden saffron,
blackberry & candy, soft plant based cheese infused with lemon & cracked pepper,
autumn leaves, edamame beans and frisse
£11.95
–
Grilled Menai mackerel with pickled fennel and cucumber salad,
ponzu gel and a buttermilk & leek dressing
£11.50
–
Pan-seared Loch Fyne King scallop served in the half shell
Jerusalem artichoke puree & crisp, apple & raisin dressing and Café de Paris butter
£16.50
Cheese & Charcuterie
Freshly prepared sharing platter Chef’s selection of British artisan cheeses & charcuterie with
Art School breads, Lancashire raw milk butter, dipping oil & aged balsamic
£21.50
Mains
Breast of cornfed Guinea fowl stuffed with wild mushroom mousse, ratté potatoes,
chanterelles with blanquette of onions, leeks & sweetcorn
£17.00
–
Pan seared beef fillet mignon with wasabi salad, red onion, potatoes, rocket and Wirral watercress
£16.50
–
Baked fillet of Peterhead hake with Shetland mussels, smoked anchovy and parsley crust,
vadouvan sauce, romanesco & purple potatoes
£19.50
–
(V) Charred slow-cooked fennel with vegan feta cheese,
pomegranate molasses, herb bulgur wheat, chickpeas,
sesame wilted Swiss chard, saffron beetroot and autumn leaves
£13.50
Sides
Pink fir potatoes with chive & horseradish crème fraiche & cauliflower purée
£5.50
Dessert
(V,Vg) Textures and flavours of Valrhona ‘Manjari’ chocolate,
clementine & Cherry
£14.50
–
Trio of Art School signature desserts
£12.50
Our Light Bites menu is served:
Tuesday to Saturday
12pm to 2pm & 5pm to 7pm
Paul Askew