Available in our Art School Cellars Bar, our Light Bites menu encompasses some of our very favourites. Journey under the hustle and bustle of our restaurant, and enjoy a wide selection of dishes depending on your appetite. From Small Plates to a Sharing Charcuterie Platter, relax and revel in delicious food and drink.
These menus are samples as the dishes change on a weekly basis according to market availability
AVAILABLE TUESDAY – SATURDAY,
12.00 – 14.00 & 16.30 – 19:00
Art School Cellars Bar
Light Bites
Snacks & Small Plates
(V) Marinated Gordal olives
£3.50
–
(V) Fresh Art School breads with Wirral raw milk butter
£4.00
–
A plate of smoked anchovies & confit tomatoes
£4.50
–
Croquettas of Cod with paprika mayonnaise & capers
£7.25
–
Chef’s favourite: Pan-roast morcilla & Southport smoked pork
£9.50
Light Bites & Salads
(V, Vg) Trio of marinated Hooton beetroot: pickled golden saffron, blackberry, candy carpaccio with plant-based soft cheese and summer leaves
£8.50
–
Singapore marinated tiger prawn, mango salsa, Growing field radish & pickled heritage cucumber salad
£8.50
–
Pan roast King Scallop with Cauliflower couscous, golden raisin, Granny Smith apple & pine nut dressing
£13.50
Cheese & Charcuterie
(V) Baked Tunworth cheese to share, spiked with garlic & rosemary, served warm with Art School Breads, truffle honey & fresh Cox’s apple
£16.00
–
Freshly prepared sharing platter Chef’s selection of British artisan cheeses & charcuterie with Art School breads, Wirral raw milk butter, dipping oil & aged balsamic
£20.00
Mains & Sharing Dishes
Seared salt-aged Cumbrian fillet of beef with soy & wasabi vinaigrette, red onion, Jersey royal potato & rocket
£16.50
–
Trio of Black-faced Suffolk salt marsh lamb to include: Loin, confit shoulder and hay-roast rump with Wirral ricotta and golden beetroot
£28.00 for 2 people
–
Line-caught Liverpool Bay sea bass with confit cherry tomatoes & peppers “piperade” with salt-baked potatoes & Vierge dressing
£19.50
–
(V) Portobello mushroom stuffed with butternut squash, duxelles, caramelised shallot puree, charred leeks, roast almonds & spring leaves
£13.50
Sides
Jersey Royal potatoes with crème fraiche, caramelised onion and cavolo nero
£4.50
Dessert
Valrhona ‘Amatika’ dark chocolate torte with praline crunch, mango & papaya gel, caramel popcorn & passion fruit foam
£11.50
–
Served warm steamed blackberry pudding with pomegranate ice cream and honey
£10.50
–
Trio of Art School signature desserts
£9.50
Our Bar menu is served:
Wednesday to Saturday 2pm & to 7pm
Paul Askew
