Available in our Art School Cellars Bar, our Light Bites menu encompasses some of our very favourites. Journey under the hustle and bustle of our restaurant, and enjoy a wide selection of dishes depending on your appetite. From Small Plates to a Sharing Charcuterie Platter, relax and revel in delicious food and drink.
These menus are samples as the dishes change on a weekly basis according to market availability
AVAILABLE TUESDAY – SATURDAY,
12.00 – 14.00 & 17:00 – 19:00
The Cellars Bar
Marinated Gordal olives (V) – £3.50
Fresh Art School breads with Oak smoked raw milk butter (V) – £4.00
A plate of smoked anchovies & confit tomatoes – £4.50
Chef’s favourite: Pan-roast morcilla & Southport smoked pork with cherry tomatoes & jus – £10.50
Terrine of free range chicken, pistachio & foie gras, tartlet of hen egg & chicken fat, tarragon emulsion served with cornichon & summer leaves – £9.50
–
(V, Vg) A summer salad of growing field28 vegetables to include:
Golden and candy beetroot, heirloom tomatoes, baby carrots, red peppers & olives à la Grecque – £8.50
–
“Koffmans” squid bolognese:
A rich ragu with ribbon “pasta” finished with organic olive oil & parmesan £9.50
–
Smoked Applewood trout infused Kombu cream, lovage & sorrel – £13.50
Freshly prepared sharing platter Chef’s selection of British artisan cheeses & charcuterie with Art School breads, oak smoked raw milk butter, dipping oil & aged balsamic – £20.00
Seared salt-aged Cumbrian fillet of beef with soy & wasabi vinaigrette, red onion, Jersey royal potato & rocket – £18.00
–
Free range corn-fed chicken breast with chicken leg terrine, sweetcorn puree, trumpets, calvonero and verjus chicken sauce – £36.00 for 2 people
–
Baked fillet of Peterhead hake with smoked anchovy & parsley crust, Southport potted shrimp, beluga lentils, root vegetables and Savoy cabbage – £19.50
–
(V, Vg) Braised celery hearts with Curthwaite goat’s curd pomegranate molasses, herb bulgur wheat, chickpeas, sesame wilted Swiss chard – £13.50
Sides
New season potatoes with chive & horseradish crème fraiche & shallot purée – £4.50
(V,Vg) Tropical textures and flavours, manjari chocolate, passion fruit & coconut – £13.50
–
Trio of Art School signature desserts – £10.00
Our Light Bites menu is served:
Tuesday to Saturday, 12pm to 2pm & 5pm to 7pm
Paul Askew
