Paul Askew on Sunday Brunch LIVE: Spring Lamb Recipe

Exciting news for foodies and racing enthusiasts alike! We are thrilled to announce that Chef Paul Askew will be making a special appearance on Sunday Brunch on 17th March 2024, alongside hosts and good friends Simon Rimmer and Tim Lovejoy and special guests Nish Kumar, Felicity Montagu, Todrick Hall, Villagers, Vicky McClure and Jonny Owen.

Chef Patron Paul Askew, has over 40 years of experience in the industry and is known for his innovative approach to British cuisine. He owns The Art School Restaurant, a fine dining restaurant in Liverpool that has now been open for a decade. Chef Askew has a passion for locally sourced ingredients and has earned numerous awards, with his most recent being ‘Restaurant Of The Year’ in the Liverpool City Region Tourism Awards 23/24.  If you’re looking for the best place to eat in Liverpool, The Art School Restaurant is certainly it! 

For those that don’t know, Sunday Brunch is a popular British television show, renowned for its lively mix of cooking demonstrations, celebrity interviews, and light-hearted banter. The addition of Chef Paul Askew to the line up is going to be fantastic!

Sign up to receive Chef Paul Askew’s Spring Lamb Recipe below:

As the excitement builds for the Grand National, Sunday Brunch will provide a taste of what’s to come for The Art School at the Aintree Races. Chef Askew’s expertise and flair for creating exquisite dishes are sure to captivate audiences and inspire home cooks to get creative in their own kitchens. During his appearance on Sunday Brunch, Chef Askew will be showcasing one of his signature fine dining recipes ready for spring! 

Whether you’re a seasoned chef or a newbie in the kitchen, there will be something for everyone to enjoy and learn from during this special segment. 

Mark your calendars and get ready for a memorable Sunday morning experience!