All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering
The Art School At Home
Amuse Bouche served with Art School breads &
Wirral single herd raw milk butter
Chef Askew’s Singapore prawn & Morecombe Bay crab salad with
mango salsa & Asian greens
Confit leg of Lakeland duck with citrus caramel dressing, Cassoulet of Southport smoked pork,
butter beans, root vegetables & saucisson in a rich duck jus
Assiette of classic Art School desserts to include:
lemon & lime deuce with meringue;
coffee & chocolate choux bun;
raspberry & pistachio cake
Three Courses £27.50 per person
Scroll down to add wines recommended by our sommelier team,
or see our extensive online wine list here to complete your experience.