Description
All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering
The Art School At Home
Menu 2
Amuse Bouche served with Art School breads &
Wirral single herd raw milk butter
TO START
Terrine of Senna Lane farm saddleback pork with balsamic jelly,
autumn leaves, mustard dressing & crackling
MAIN
Oven baked loin of Peterhead Hake & topped with
smoked anchovy crumb, langoustine sauce, blanc haricot beans & winter vegetables
DESSERT
Assiette of classic Art School desserts to include:
lemon & lime deuce with meringue;
coffee & chocolate choux bun;
raspberry & pistachio cake
Three Courses ?30.00 per person
Scroll down to add wines recommended by our sommelier team,
or see our extensive ?online wine list here to complete your experience.
Paul Askew
