Description
All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.
The Art School At Home
Menu 3
Amuse Bouche served with Art School breads &
Wirral single herd raw milk butter
–
TO START
Pithivier of Free-range chicken, chestnut mushroom and tarragon
with Dijon mustard & verjus sauce
MAIN
Slow cooked Ox cheek in with thyme, garlic & bay leaf jus
served with celeriac & black truffle puree, buttered cavolo nero and confit carrots
DESSERT
Assiette of classic Art School desserts to include:
lemon & lime deuce with meringue;
coffee & chocolate choux bun;
raspberry & pistachio cake
Three Courses ?32.50 per person
Scroll down to add wines recommended by our sommelier team,
or see our extensive ?online wine list here to complete your experience.
Paul Askew
