Menu 3 – at Home


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All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering.


The Art School At Home

Menu 3

Amuse Bouche served with Art School breads &
Wirral single herd raw milk butter

Pithivier of Free-range chicken, chestnut mushroom and tarragon
with Dijon mustard & verjus sauce

Slow cooked Ox cheek in with thyme, garlic & bay leaf jus
served with celeriac & black truffle puree, buttered cavolo nero and confit carrots

Assiette of classic Art School desserts to include:
lemon & lime deuce with meringue;
coffee & chocolate choux bun;
raspberry & pistachio cake


Three Courses £32.50 per person

Scroll down to add wines recommended by our sommelier team,
or see our extensive  online wine list here to complete your experience.

Paul Askew

Additional information

Collection Only:

Friday 20th November (1pm-4pm), Saturday 21st November (1pm-4pm), Friday 27th November (1pm-4pm), Saturday 28th November (1pm-4pm)