All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering
The Art School At Home
Menu 4 (V,Vg)
Amuse Bouche served with Art School breads &
Extra virgin olive oil & 8-year old balsamic
Marinated carpaccio of local beetroot with winter leaves,
blackberries, toasted almonds, curd cheese and raspberry vinaigrette
Sweet potato, feta, roast red pepper & summer cabbage Wellington
with chestnut mushroom and truffle duxelle, mushroom ketchup and jus
Sticky toffee pudding with toffee sauce and
soya milk custard with fresh vanilla
Three Courses £24.50 per person
Scroll down to add wines recommended by our sommelier team,
or see our extensive online wine list here to complete your experience.