Description
All menu items are available according to seasonality & market availability and may change without prior notice.
If you have food allergies or dietary requirements, please notify us prior to ordering
The Art School At Home
Menu 4 (V,Vg)
Amuse Bouche served with Art School breads &
Extra virgin olive oil & 8-year old balsamic
–
TO START
Marinated carpaccio of local beetroot with winter leaves,
blackberries, toasted almonds, curd cheese and raspberry vinaigrette
MAIN
Sweet potato, feta, roast red pepper & summer cabbage Wellington
with chestnut mushroom and truffle duxelle, mushroom ketchup and jus
DESSERT
Sticky toffee pudding with toffee sauce and
soya milk custard with fresh vanilla
Three Courses ?24.50 per person
Scroll down to add wines recommended by our sommelier team,
or see our extensive ?online wine list here to complete your experience.
Paul Askew
