An Evening With Simon Rimmer

Having originally studied fashion and textile design and later taught himself to cook, Simon Rimmer is one of the country’s most-hailed Celebrity Chefs – and with good reason! In 1990, he bought Greens, a vegetarian restaurant in West Didsbury, Manchester. Flash forward to 2023, and Simon, a good friend of the restaurant, is joining us for an exclusive evening of exquisite food and drink. Stay tuned for more info about this fantastic event!

An evening with

Simon Rimmer and Paul Askew

Thursday, 19^th January 2023

ON ARRIVAL IN CELLARS BAR AT 7PM

A glass of Henners Brut Rosé English sparkling wine with a selection of Chef’s snacks

TO FOLLOW

Amuse bouche served with Art School breads and dulse & oak-smoked raw milk butter

TO START

Confit of Charlotte potato, roasted and pickled mushroom, black truffle & pine nut

Gašper Rebula Selekcij, Goriška Brda, Slovenia 2018

INTERMEDIATE

Pan-roast fillet of Peterhead halibut with slow-braised Red Poll ox cheek, edamame beans and red wine jus

Terra D’Alter Alfrocheiro, Potugal 2021

MAIN COURSE

Aughton cauliflower and Sandhams Black Bomber Lancashire cheese tart, Granny Smith apple, candied walnut & glazed chicory

Vallet Frères, Meursault, Burgundy, France 2021

PRE DESSERT

Mandarin & mascarpone

Il Cascinone, Moscato D’Asti, Italy 2016

DESSERT

Paris Brest with baked custard crémeux, honeycomb and coffee Chantilly

Château de Rouquette, Grand vin de Bordeaux, Loupiac, France 2013

Simon Rimmer & Paul Askew