Valentine’s Day Celebration

Our Guests are politely reminded that tables booked for our Valentine’s early evening menus are allocated a 2hr 30min seating time unless by prior arrangement

Make this Valentine’s the most romantic yet for your other half with our Valentine’s Day Celebration! We’ll see you for a menu full of delicious dishes and a celebration of love.

ON ARRIVAL

Glass of Charles Heidsieck Rosé NV champagne with a selection of Chef’s snacks

AMUSE BOUCHE

Served with Art School breads and oak smoked raw milk butter & wakame butter

TO START

Roast breast of salt-aged Cumbrian duck with pan-fried foie gras, pistachio sesame crumb, new season Tomlinson forced rhubarb and duck sauce

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Baked fillet of lemon sole with leek and langoustine mousse, cauliflower crumb & puree and shellfish bisque

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(V) Confit of Charlotte potato, roasted and pickled mushroom, black truffle, pine nut

MAIN

Pan roast fillet of Cumbrian salt-aged beef with pressed short ribs, potato mille-feuille, pink tip spinach, morels & Bearnaise sauce

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Fillet of Cornish John Dory with broccoli puree, spring cabbage, tagliatelle of celeriac, salforino vegetables, keta caviar and Imperial caviar and tarragon split sauce

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(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, candied & pickled walnut, caramelised shallot puree and charred carrots

CHEESE

Three cheeses from our British selection:-

Baron Bigod, Dorstone cheese and organic Colston Bassett Stilton, served with quince, truffle-scented local honey and red onion marmalade

DESSERT

Assiette of Art School Valentine speciality desserts

Chocolate hearts and macarons

£135 per person for aperitif, snacks and four courses

Optional Wine Flight – £70 per person