Valentine’s Day Prix Fixe Menu

Friday, 14th February 2025
Available for reservations seating between 12.00 – 14.00 & 16.45 – 17.45
Our Guests are politely reminded that tables booked for our Valentine’s
early evening menus are allocated a 2hr 30min seating time unless by prior arrangement

ON ARRIVAL

Glass of Henners Rosé NV English sparkling wine with Gordal olives & award-winning Spanish charcuterie

AMUSE BOUCHE

Served with Art School breads and oak smoked raw milk butter & wakame butter

TO START

Pan-seared Loch Fyne scallop served in the half shell

with cauliflower puree, romanesco & smoked scallop roe sauce

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Roast breast of salt-aged Cumbrian duck with pistachio sesame crumb,

new season Tomlinson Forced rhubarb & duck sauce

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(V) Confit of Charlotte potato, roasted and pickled mushroom, black truffle, pine nut

MAIN

Sirloin of rare breed beef with charred onion, ox-cheek,

celeriac & black truffle puree, curly kale and salt-baked swede

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Roast North Sea black cod loin in miso with tiger prawn, crab stock braised rice,

edamame beans, charred spring onion and red chicory

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(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach,

candied & pickled walnut, caramelised shallot puree and charred carrots

CHEESE

Three cheeses from our British selection:-

Baron Bigod, Dorstone cheese and organic Colston Bassett Stilton,

served with quince, truffle-scented local honey and red onion marmalade

DESSERT

Trio of signature Art School Valentine’s desserts

£89.00 per person for aperitif and 4 courses – Pre payment required upon booking

Optional wine flight – £50.00 per person

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